Fish measurement

Fish measurement refers to the measuring of the length of individual fish and of various parts of their anatomy. These data are used in many areas of ichthyology, including taxonomy and fisheries biology.

Contents

Overall length

Standard length measurements are used with Teleostei (most bony fish), while total length measurements are used with Myxini (hagfish), Petromyzontiformes (lampreys), and (usually) Elasmobranchii (sharks and rays), as well as some other fishes.[2]

In addition, fishery biologists often use a third measure, fork length (FL), in fishes with forked tails. This measure is the length from the tip of the snout to the end of the middle caudal fin rays and is used in fishes in which it is difficult to tell where the vertebral column ends.[3]

Other measurements

Other measurements that may be taken include the lengths of various fins, the lengths of fin bases, the length from the snout to various points on the body, and the diameter of the eye.[4]

See also

References

  1. ^ "Term: standard length". FishBase.org. 2004-11-18. http://www.fishbase.org/Glossary/Glossary.cfm?TermEnglish=standard%20length. Retrieved 2006-11-02. 
  2. ^ a b "Term: total length". FishBase.org. 2004-11-18. http://www.fishbase.org/Glossary/Glossary.cfm?TermEnglish=total%20length. Retrieved 2006-11-02. 
  3. ^ "Term: fork length". FishBase.org. 2004-11-18. http://www.fishbase.org/Glossary/Glossary.cfm?TermEnglish=fork%20length. Retrieved 2006-11-02. 
  4. ^ "Standard Measurements of Bony Fish diagram". Florida Museum of Natural History Ichthyology Department. http://www.flmnh.ufl.edu/fish/Education/Diagrams/FishDimensions.html. Retrieved 2007-06-06. 

External links